A salted caramel brownie recipe with a fudgy dark chocolate base, a thick layer of salted chocolate caramel, and a sprinkling of sea salt.

Cadbury egg brownies made with milk chocolate chips and miniature Cadbury creme eggs, plus homemade chocolate frosting on top.

Filled with crushed Oreos and tossed in a powdery Oreo coating, these cookies and cream marshmallows taste just like cookies and milk!

Made with soft cream cheese and natural peppermint oil, these pretty, pastel-colored mints are an Easter tradition.

This homemade mixed spice recipe offers an alternative for non-UK bakers who can’t buy British mixed spice at the supermarket.

This lavender simple syrup adds flavor to tea and coffee, moistens cakes, and makes fragrant, floral-inspired cocktails.

Raspberry mojito whoopie pies with homemade raspberry-mint jam, lime buttercream frosting, and ripe summer raspberries.

Watermelon-inspired whoopie pies featuring pink chocolate chip watermelon buttercream sandwiched between a pair of green whoopie pie cakes.

Chocolate chip rainbow biscotti made with flour, sugar, butter, and eggs, plus a generous sprinkling of rainbow nonpareils.

These simple slice and bake shortbread cookies feature lots of rainbow sprinkles for a colorful funfetti twist.

A creamy date smoothie recipe made with almond milk, dates, coconut, and banana.

Eclair pudding bites with homemade vanilla pudding, a graham cracker crust, and swirls of chocolate buttercream.