These shamrock sugar cookies with buttercream and homemade green shamrock sprinkles are perfect for Saint Patrick’s Day.

A lattice pastry appetizer recipe with puff pastry, sharp cheddar cheese, and sweet rings of caramelized onion.

A spring simmer pot recipe with lemon, blueberry, ginger, cinnamon, lavender and mint.

An easy hot chocolate recipe with whole milk, dark chocolate, and peppermint.

Sweet and simple strawberry hand pies made with shortcrust pastry and homemade strawberry jam.

Vegetarian sausage rolls made with flaky puff pastry, vegetable chutney, and plant-based sausages.

Make your own Easter candy corn with this easy homemade candy corn recipe, featuring sweet candy corn kernels in pastel colors.

Crunchy pumpkin spice biscotti made with autumn spices, white chocolate, and real pumpkin purée.

Bakery-style molasses ginger cookies made with spices, fresh ginger, and chopped dark chocolate.

A recipe for chocolate chip banana whoopie pies with cinnamon cream cheese frosting.

A recipe for raspberry brownies with a fudgy dark chocolate brownie base, cream cheese swirl, and homemade raspberry jam.

Use these homemade shamrock sprinkles to decorate St. Patrick’s Day cookies, candies, cupcakes, or chocolate bark.

Vegetarian pot pie featuring potatoes, lentils, and colorful vegetables baked in a creamy, herb-infused sauce.