Vegetarian pot pie featuring potatoes, lentils, and colorful vegetables baked in a creamy, herb-infused sauce.

This homemade pumpkin spice mix adds a hint of autumn to everything from cookies to pumpkin pie.

Puff pastry pinwheels made with pesto, basil, and Parmesan cheese, plus a sprinkling of chili flakes on top.

This easy sugared rosemary recipe adds a frosted, wintry finishing touch to desserts, drinks, and seasonal dishes.

Corn dog cake pops featuring a pink-tinted “hot dog” cake center and crunchy graham cracker coating, plus buttercream “mustard” on top.

Ice cream cupcakes filled with vanilla ice cream and homemade cookie dough, and served in edible chocolate cups.

When stirred into a mug of hot milk or boiling water, this homemade hot cocoa mix satisfies any cocoa craving.

Comprised of dark brown sugar, dark chocolate, and tahini, these cookies offer a unique twist on traditional peanut butter.

Gluten and dairy free, this flourless orange almond cake recipe features cinnamon, cardamom, and a homemade orange syrup.

Topped with sweet chili sauce, pickled jalapeños, pineapple, and mozzarella, this pizza seves up a balance of sweet meets heat.

A blondie recipe made with cherries, almond butter, brown sugar, oats, and white chocolate.

A berry smoothie bowl recipe made with fresh berries, cherries, coconut, banana, and an almond butter granola garnish.

A strawberry galette made with ripe, juicy strawberries, store-bought shortcrust pastry, and a generous sprinkling of Demerara sugar.