A strawberry galette made with ripe, juicy strawberries, store-bought shortcrust pastry, and a generous sprinkling of Demerara sugar.

Stuffed muffins featuring a soft chocolate muffin outside and creamy peanut butter inside, plus a touch of sea salt on the top.

Learn how to make homemade Mallo Cups with this easy copycat recipe, featuring milk chocolate, marshmallow, and coconut.

Homemade animal cookies decorated with pink and white frosting and nonpareil sprinkles.

Homemade oatmeal cream pies featuring a sweet, creamy vanilla bean filling sandwiched between a pair of soft oatmeal cookies.

A recipe for mixed berry muffins made with almond milk, oats, and cornmeal, plus your choice of fresh or frozen berries.

A creamy chocolate chai pudding recipe made with almond milk, cocoa powder, and spiced chai tea, plus a chai whipped cream on top.

An easy vegetarian buffalo cauliflower wings recipe made with hot sauce, olive oil, almond milk, and spices.

A mille-feuille recipe featuring layers of flaky puff pastry, fresh pears and blackberries, and ginger infused pastry cream.

A savory puff pastry pithivier recipe made with leeks, mushrooms, potatoes, and cheese.

This vegetarian “no chicken” noodle soup recipe provides a meatless alternative to traditional chicken noodle.

A traditional Welsh bara brith bread recipe flavored with black tea, dried fruit, brown sugar, and mixed spice.