A homemade cranberry simple syrup recipe made with fresh cranberries and granulated sugar.

A Christmas candy corn recipe featuring classic holiday colors and a festive peppermint flavor.

Homemade chocolate spoons for stirring hot chocolate, tea, and coffee.

An easy, 3-ingredient ginger hot chocolate recipe made with dark chocolate, whole milk, and homemade ginger simple syrup.

A Thanksgiving cornuocopia centerpiece made with marshmallows and Rice Krispies cereal and filled with seasonal candy.

Peppermint ice cream featuring a traditional milk-and-cream base flavored with peppermint oil and finished with bits of crushed candy cane.

Winter-inspired cranberry scones filled with dried cranberries, rosemary, and orange zest.

A festive cranberry punch recipe made with ginger ale, orange slices, star anise, and fresh cranberries.

White chocolate, candied ginger, and ginger-infused cream, rolled into bite-sized chocolate truffles.

A classic puppy chow recipe made with melted chocolate, peanut butter, and Chex cereal, tossed in a powdery confectioner’s sugar coating.

Cranberry orange biscotti cookies made with dried cranberries, walnuts, dark chocolate, and orange zest.

Made with pumpkin, apples, ginger, and warm autumn spices, this pumpkin spice simmer pot will fill your home with familiar scents of fall.