Autumn-inspired chai macarons featuring a creamy, chai-infused milk chocolate ganache sandwiched between a pair of French macaron shells.

Halloween candy cookies featuring a chocolate cookie dough base packed with chopped candy bars and Reese’s Pieces, plus candy corn on top.

“Boo berry” Halloween hot chocolate made with whole milk, white chocolate and fresh blueberries, garnished with homemade ghost marshmallows.

Cut with a ghost-shaped cutter, and hand-painted with black gel food coloring, these ghost marshmallows make the cutest Halloween treats!

A Halloween candy bark recipe featuring dark chocolate, candy corn, Reese’s Pieces, and cute Halloween sprinkles.

Chewy sea salt caramels made from granulated sugar, butter, and rosemary-infused whipping cream, finished with a sprinkling of sea salt.

These homemade marshmallows taste just like birthday cake, with plenty of rainbow sprinkles on top.

These brown sugar, cardamom, and orange palmiers offer fun twist on a classic French pastry.

Chocolate passionfruit cookies with a chocolate cookie base, chunks of dark chocolate, and chocolate passionfruit ganache.

A rustic butternut squash tart featuring caramelized onions, sautéed spinach, fresh herbs, and two kinds of cheese on a puff pastry base.

An easy pumpkin seed brittle recipe spiced with cinnamon and cayenne.

Pumpkin hand pies made with shortcrust pastry, spiced pumpkin filling, and a drizzle of cinnamon brown sugar frosting.