A Saint Patrick’s Day chocolate bark recipe featuring green chocolate, cereal marshmallows, and shamrock sprinkles.

Spicy baked halloumi “fries” made with halloumi cheese, panko breadcrumbs, and ground spices. Best served with a side of ketchup!

Shamrock treats made with puffed rice cereal, gooey marshmallow, green gel food coloring, and rainbow sprinkles.

Homemade bourbon biscuits featuring a pair of chocolate biscuits with a smooth chocolate buttercream filling sandwiched in between.

A peanut butter ice cream recipe featuring a creamy peanut butter base, miniature chocolate chips, and plenty of Reese’s peanut butter cups.

Flaked almonds, glacé cherries, candied citrus peel, and raisins, caramelized together and dunked in dark chocolate.

A homemade Oreo ice cream recipe featuring a peanut butter and chocolate base filled with chunks of Oreo cookie.

Chewy, bakery-style ginger chai cookies made with molasses, brown sugar, chai latte mix, white chocolate, and three kinds of ginger.

Flavored with real coffee and coffee extract, this simple coffee whipped cream recipe is ideal for topping cakes, puddings and hot chocolate.

Homemade marshmallows infused with Prosecco wine and dusted with edible glitter stars. A romantic treat for Valentine’s Day.

Five-ingredient puff pastry turnovers with cherries, feta, honey and walnuts.

Red wine marshmallows made with red wine, gelatin, corn syrup, and granulated sugar. Best enjoyed in a mug of hot chocolate!