A recipe for chai truffles made with milk chocolate, candied ginger, and chai infused whipping cream, rolled in powdered chai tea.

Made with spicy chili flakes, sweet red grapes, and briny capers, this grape focaccia recipe offers a savory-sweet twist.

An easy Valentine’s Day bark featuring creamy white chocolate, candy hearts, gummy sweets, and pink and white sprinkles.

Wrapped in fondant and enrobed in tempered milk chocolate, these homemade chocolate covered cherries are a Valentine’s Day classic!

This gluten free flourless chocolate cake with almond flour, raspberries, and rose simple syrup makes a lovely Valentine’s Day dessert.

A Valentine’s Day strawberry marshmallow hearts recipe made with freeze-dried strawberries and strawberry flavoring.

A baked Brie recipe with honey, nuts, and fresh thyme. Serve this appetizer alongside crackers or flatbreads for dipping.

4-ingredient mincemeat hand pies featuring shortcrust pastry, jarred mincemeat, egg wash, and a sprinkling of crunchy Demerara sugar.

Gingerbread hot chocolate made with dark chocolate and whole milk steeped with festive spices like nutmeg, ginger, cinnamon, and cloves.

Baked in a muffin tin, this mini Christmas pudding recipe celebrates the flavors of a festive British classic.

An easy cinnamon ornament recipe made with applesauce, ground cinnamon, and table salt.

Built on an edible gingerbread ring and decorated with royal icing, this homemade gingerbread wreath makes a unique decoration.

Made with white chocolate and shredded coconut, this snowball-inspired coconut truffle recipe requires just four ingredients.