Chocolate caramel cookies featuring a dark chocolate base packed with chocolate chips and caramel Milk Duds candies.

Mint chocolate chip buttercream made with chocolate chips, peppermint oil, and a touch of green gel food coloring.

Made with pumpkin purée, apple juice, and sugar, this spiced pumpkin butter recipe is ideal for scones, macarons, or toast.

A 6-ingredient homemade hot fudge sauce, ideal for topping ice cream sundaes and banana splits.

Peach hand pies made with homemade peach jam, shortcrust pastry, and fresh ginger, and drizzled with vanilla bean glaze

Rice Krispie treats with rose petals, rosewater, raspberries, and homemade rose marshmallows, plus creamy white chocolate on top.

Lemon hand pies featuring a shortcrust pastry exterior, lemon curd filling, and sweet vanilla bean glaze.

A refrigerator pickle recipe made with cucumbers, vinegar, spices, and fresh dill.

A recipe for whole poached peaches in a sweet, cinnamon-vanilla syrup. Serve alone or with vanilla ice cream for a simple summer dessert.

A chocolate chip cookie dough hummus recipe made with chickpeas, peanuts, dates, and brown sugar.

Oreo brownie ice cream sandwiches with cookies and cream ice cream between two fudgy Oreo brownies.