Dark Chocolate-Cherry Ganache Hearts with Sea Salt

Crêpe batter for sweet fillings

Madeleines flavored with orange zest

Chocolate and Sea Salt Tartlets

Champage tops off this gin cocktail

Anjou Pear and Almond Frangipane Tart

French apple tart made with Honeycrisp apples.

Pears Poached in Port, Orange and Cardamom

Pear-Caramel and Pistachio-Cream Filled Chocolates

Chocolate and Espresso Pots de Creme

Apricot Jam

Passion Fruit and Apricot Patê de Fruit

Sake sangria with cantaloupe and strawberries

Profiteroles with Salted Caramel Ice Cream

Lavender and Lemon Shortbread Cookies

Chocolate Chip Cookies with Baileys Mint Chocolate Irish Cream

Mascarpone and Sherried Berry Trifle

Raspberry Scones with Lemon Glaze

Mocha Chip Gelato with Toasted Almond Slices

Chocolate Graham Cracker Cupcakes with Toasted Marshmallow

Lemon Rosemary Creme Brulee