This Cast Iron Skillet Pecan Pie is rich, creamy, and packed with the flavor of toasted pecans and maple syrup.

I could eat these dreamy banana chocolate muffins every day for the rest of my life. They also happen to be vegan, egg, and dairy free.

French Apple Crumb Cake is a delicious cross between apple pie and tart tatin covered in a soft, buttery crumb topping.

All you need to make the most decadent, velvety, melt-in-your-mouth Chocolate Orange Buttercream is chocolate, butter, and orange liquor.

This one layer chocolate almond cake with chocolate orange buttercream is both dense & light, supremely chocolatey, & a little bit boozy.

This step-by-step guide will show you how to make choux pastry like a pro!

This White Chocolate Ganache Buttercream tastes just like the inside of a really good white chocolate truffle.

Buttery white chocolate cake filled with amaretto-spiked cherry sauce and covered in white chocolate ganache buttercream.

This Coconut Cream Pie is the ultimate in rich, creamy, coconut deliciousness.

This crunchy Almond Salsa includes toasted almonds, jalapeños and green chiles, and the warm spices of coriander, fennel, and ginger.

This salmon salad with citrus vinaigrette and almond salsa delivers BIG on flavor.