Rich, brown sugar butterscotch ice cream spiked with Bourbon and layered with ribbons of butterscotch sauce

Tender, moist, buttery bundt cake coated in a thick layer of homemade butterscotch sauce.

Butterscotch sauce is ridiculously easy to make and lovely poured over pretty much anything. And everything.

Flaky puff pastry topped with layers of ricotta, caramelized onions, Italian sausage, Gruyère cheese, roasted red peppers and asparagus.

Tender squares of berry snack cake slathered with tart, sweet lemon icing. Plate and fork not required.

Empanadas with chorizo sausage, peppers, onions, garlic, black beans and potatoes, and topped with avocado cream.

Soft and buttery, these potato rolls are a genius use of leftover baked potatoes and make the most amazing dinner rolls or hamburger buns.

Tart and silky smooth, this lemon bar recipe is for lemon lovers.

Mother’s Day Brunch menu with advanced preparation schedule, for groups large or small.

This Strawberry Cake is covered in a thick layer of Pistachio Buttercream and flavored with fresh strawberries & strawberry jam.

Homemade French Crullers, made with tender, buttery pâte à choux and dipped in sweet honey glaze, are surprisingly simple and oh-so pretty.

Tender yeast raised doughnut holes are filled with salted caramel pastry cream and drizzled with salted caramel sauce.

Dark Chocolate Avocado Pudding with Coconut and Bananas is so good & so easy. It might be your new go-to chocolate pudding.

Gluten free caramel cake with salted caramel Italian meringue buttercream, salted caramel sauce & almond pralines.