Gingerbread biscotti, dotted with chunks of ginger chocolate bark. Tastes like Christmas.

Crisp apples coated in a brown sugar caramel glaze, layered over tender pate brisee, and piled high with buttery crumb topping.

This rich and gooey homemade chocolate pie is packed with dark chocolate, roasted almonds, and a touch of bourbon.

This Chocolate Eclair Dessert makes it easy to create one of the most delicious French pastries in the world any time you like.

Layers of flaky puff pastry and silky vanilla pastry cream come together in this popular French cream pastry, also known as a Mille Feuille.

These large, soft, lightly sweetened peanut butter cookies are loaded with chopped peanuts, oatmeal, and chocolate chunks.

Buttery shortbread, peach preserves, roasted almonds, and a drizzle of almond glaze come together for delicate, addicting little cookies.

Tender, lightly sweetened scones, studded with chocolate, dusted with roasted almonds, and drizzled with a sweet vanilla glaze.

This simple, light as air angel food cake is filled and covered in billowy whipped cream flavored with peach preserves.

This simple peach preserves does not contain pectin, allowing the taste of fresh peaches to take center stage.

Moist and tender corn muffins, packed with blueberries, and sweetened with a touch of honey.

This Fresh Peach Pie is bursting to overflowing with juicy peaches and flavored with a hint of cinnamon and nutmeg.

Melt-in-your-mouth dark chocolate shortbread cookies laced with roasted almonds, espresso and a hint of cayenne pepper.