Butter based smoked salmon rilettes with red pepper and thyme. (in Polish with translator)

French style cream of boletus soup (in Polish with translator)

Marinated tuna steak with anchovy butter (in Polish with translator)

Beetroot risotto with red wine, dried cranberries and goat cheese (in Polish)

Creamy soup of chanterelle mushrooms and sweet potatoes with a touch of truffle oil. (in Polish with translator)

Raspberry and blackberry butter buns (in Polish with translator)

Aubergines stuffed with dried tomatoes with thyme and salted ricotta (in Polish with translator)

Summer salad with raspberries, beetroot and hazelnuts (in Polish with translator)

Creamy risotto with green peas and asparagus. (in Polish with translator)

Cream of fresh carrots, mango and elder flower syrup. (in Polish with translator)

Sweet and spicy green tomatoes chutney – great with grilled meat. (in Polish with translator)

Pappardelle with green asparagus, chorizo and cherry tomatoes (in Polish)

Velvety cold cream of avocado and basil (in Polish with translator)

Home made syrup of aromatic elder flowers – healthy and delicious

Classical Italian dessert in a new, summer, refreshing version (in Polish with translator)

Ham wrapped asparagus with dried tomatoes and mozzarella. (in Polish with translator)

Cold cream soup of colorful tomatoes with basil oil. (in Polish with translator)

Cream of asparagus and leek with white wine and saffron goat cheese. (in Polish with translator)

Marlin steak marinated in white wine with sage and pepper. (in Polish with translator)