Green curry with turkey, eggplant, green beans with coconut mild – full of Thai flavours. (in Polish with translator)

Green chillies and aromatic spices = paste which is a base of a curry dish. (in Polish with translator)

Pappardelle with creamy pesto sauce, artichokes and dried tomato. (in Polish with translator)

Traditional Polish sour soup with Spanish ingredients. (in Polish with translator)

Fried pepper and tomatoes spiced with cumin and bay leaf with eggs and feta cheese. (in Polish with translator)

Mini pavlovas with mascarpone cream, passion fruit, pomegranate and strawberries finished with pistachios. (in Polish with translator)

Cream of yellow vegetables (pepper, tomato and butternut squash) with pesto and dark bread toasts. (in Polish with translator)

Aromatic and spicy Thai squash and prawn soup with a touch of lemon grass and basil (in Polish with translator)

Delicate and soft veal marinated in orange juice flavored with tarragon and garlic on squash and saffron risotto (in Polish with translator)

Creme brulee with coconut milk and passion fruit – classical French dessert in a new version. (in Polish with translator)

Creamy squash and cauliflower soup with blue cheese and roasted walnuts. (in Polish with translator)

Jamie’s crunchy, butter cookies with cranberries and chocolate (in Polish with translator)

Spicy and refreshing Thai salad with green papaya, imps, peanuts and chilli dressing. (in Polish with translator)

Tom Yum Goong – iconic Thai hot and sour soup made of shrimps flavored with lemon grass. (in Polish with translator)

Elegant cold starter – veal in tuna sauce with capers and green parsley – Italian classic dish from Piemonte (in Polish)

Crunchy butter cookies with orange flavour and chocolate (in Polish with translator)

Pappardelle with creamy kale and pumpkin sauce sprinkled with roasted sunflower corns and parmesan cheese (in Polish with translator)