Salad with marinated duck, roasted beetroot and carmelised rhubarb. (in Polish with translator)

White asparagus wrapped in cheddar and Parma ham in lemon and salvia sauce (in Polish with translator)

Eggs with six different fillings – ideal for Easter breakfast. (in Polish with translator)

Cream of celery and pear with blue cheese, hazelnuts and pear chips (in Polish with translator)

Wild boar stew with red pepper and pistachio (in Polish with translator)

Thai red curry with prawns and pineapple in coconut milk (in Polish with translator)

Creamy pate of duck breasts with oranges flavored with ginger, cinnamon and cloves (in Polish with translator)

Open ravioli with smoked trout and ricotta filling with creamy mascarpone sauce and roasted pine nuts (in Polish)

Quick and easy pasta dish with olive and almond pesto from the South of Italy (in Polish with translator)

Tagliatelle with shrimp, zucchini and cherry tomatoes plus delicious sauce – easy yet perfect dish (in Polish with translator)

… with cherries, figs and nuts (in Polish with translator)

Risotto with smoked salmon, rucola and marinated red and green pepper. (in Polish with translator)

Thai red curry with duck, beans and red and green pepper (in Polish)

…a base for many meat, fish and vegetarian dishes of Thai origin (in Polish with translator)

Thai style duck and mango salad with spicy chilli dressing sprinkled with roasted sesame seeds (in Polish with translator)

Carmelised beetroot with pomegranate seeds, feta cheese and hazelnuts on green lettuce. (in Polish with translator)