Beetroot, fresh horseradish and anchovies nicely spiced. Salad based on Alain Ducasse. (in Polish

Lime and mint trout with salsa verde can be grilled or roasted in the oven (in Polish)

This Thai style noodles with green beans and Thai basil is spicy and delicious! (in Polish)

Refreshing salad made of barley, green pepper, cashews and feta. Great for hot days! (in Polish)

Spaghetti with chanterelles, dried tomatoes and walnuts is one of my seasonal favorites (in Polish)

Delicious and creamy blueberry and coconut cheesecake. It never tastes better than just now. (in Polish)

Delicious Middle East shakshouka with green veggies (in Polish)

This Lebanese salad is so refreshing – ideal choice for hot weather (in Polish)

Lemon and parmesan spaghetti with green asparagus (in Polish with translator)

Vegetarian spread of asparagus, pistachios and cheddar (in Polish with translator)

Raw asparagus with nuts, sesame and parmesan is crunchy and juicy at the same time.

Chard, ruccola and pomegranate salad with tuna in a green crust (in Polish)

Green asparagus and marinated mozzarella with squash seed oil is a great combination for a May salad. (in Polish with translator)

White chocolate cheesecake with rhubarb mousse (in Polish with translator)

Toasts with goat cheese and carmelised grapes with red onion and nuts (in Polish)

Roasted eggplant with pomegranate seeds and smoked quark cheese (in Polish)

Delicious home-made granola for those who want to know what they eat. (in Polish with translator)

Pana cotta has never been so light! Yoghurt based and flavored with orange, ginger and rosmarin hint. Delicious! (in Polish)