Marinated duck breast on celery and pear risotto (in Polish)

Carmelised squash and eggplant salad with black rice and lime joghurt sauce with tahini (in Polish with translator)

Warm salad of squash and kale with bulgur, feta and pomegranate seeds – full of colours, full of health. (in Polish with translator)

Tart with white chocolade ganache, pomegranate seeds and pistachios (in Polish)

Classical Easter cake with a twist – orange and pumpkin pulp and pistachios, just delicious. (in Polish )

Coconut milk based porridge with red oranges is full of colors and flavors, delicious breakfast (in Polish)

Thai style duck breast with honey and tamarind paste (in Polish)

White beans with zatar, garlic and lemon carefully blended and served with naan bread is so good. (in Polish)

Delicious, a bit spicy and full of colour cream of roasted pepper and tomatoes (in Polish with translator)

Creamy cheesecake with mango. The colour, the taste and the texture…all make it my no 1 cheesecake ever. (in Polish with translator)

Thai prawn and pomelo salad with sweet, sour and spicy notes. (in Polish with translator)

Delicious pavlova with mascarpone-blood orange cream (in Polish with translator)

Meat, vegetables and herbs inside a crispy baguette, all homemade. (in Polish with translator)

Classical dish from Hanoi- pork and noodles with sweet-sour sauce and fresh herbs (in Polish with translator)

Roasted pear, dates, carmelised sunflower seeds and goat cheese, ideal winter salad (in Polish)

Fast, easy yet delicious… and a bit spicy (in Polish with translator)

Easy to make, very spicy, and ideal for Thai or Vietnamese food, chilli jam. (in Polish with translator)

Classic dish from Hoi An, very rich in flavors and textures (in Polish with translator)

Nothing to add, just delicious passionfruit cheesecake (in Polish with translator)