Tomatoes and watermelon gazpacho with a lot of basil based on Ottolenghi’s recipe (in Polish with translator)

Watermelon with feta, red onion and black olives – it can’t be more simple yet delicious (in Polish with translator)

Yoghurt cake with mirabelle plums and lemon flavor (in Polish)

Homemade goat cheese with edible flowers and herbs (in Polish with translator)

Thai classic noodles fried in wok with shrimp (in Polish with translator)

Delicious skyr cake inspired by my travel to Iceland (in Polish with translator)

These 2 tapas proposals are great to start a longer grill party. (in Polish with translator)

Zucchini and sage tartlets with goat cheese and zucchini flowers- so delicious, so summery. (in Polish with translator)

Light and delicious salad for summer days: shrimps, fried roccola and cherry tomatoes and white wine sauce. (in Polish)

Pasta with cheddar carbonara, green asparagus and chorizo – light and tasty option for lunch or dinner (in Polish with translator)

Beetroot and blackberry plus red basil, goat cheese + carmelised cashew nuts = ideal summer lunch salad. (in Polish with translator)

This delicious asparagus and basil mousse not only has a beautiful colour but is also as velvety as can be (in Polish with translator)

Asparagus pesto with parsley, almonds, anchovies and walnut oil – perfect for pasta (in Polish)

Asparagus under saffron and basil bechamel with cheese (in Polish)

This lemon and meringue tart is so delicious and refreshing. (in Polish with translator)

This typical Russian Easter dessert made of cheese is so velvety thanks to mascarpone cheese. (in Polish with translator)

Rabbit or chicken liver pate with rosemary, red pepper and a lot of butter is as creamy as can be. (in Polish with translator)