Three different tapas snacks with cheddar (in Polish with translator)

White chocolate truffles with coconut and almond heart (in Polish with translator)

Puff pastry breadsticks with chanterelle butter, cheddar cheese and rosemary. (in Polish with translator)

Dark chocolate truffles with almond in raspberry and rose powder. (in Polish with translator)

Roasted squash hummus with sage and smoked paprika (in Polish)

Swedish kanelbullar buns with cinnamon butter (in Polish with translator)

Thai style noodles with chicken, crunchy vegetables and peanuts. (in Polish with translator)

Quince marmalade with a touch of orange and spices (in Polish with translator)

Ravioli with squash and feta filling sprayed with sage butter. (in Polish with translator)

Cream of Jerusalem artichoke and sweet potatoes with chips and truffle oil will warm up your soul. (in Polish with translator)

Cider marinated veal liver with caramelized pear and red onion (in Polish)

Rolls with arugula pesto and dried tomatoes (in Polish with translator)

Arugula pesto with roasted sunflower seeds (in Polish with translator)

Roasted squash under crunchy, cheesy blanket with avocado-yoghurt dip. (in Polish with translator)

Radicchio with figs, goat cheese and hazelnuts salad. (in Polish with translator)

Marinated eggplant roasted and served with seeds and mint and yoghurt sauce (in Polish)

Elderberry marmalade with pears and vervain (in Polish)

Elderberry with wild rose and ginger in syrup – against cold, against flu (in Polish with translator)