Tasty Peruvian chicken skewers are known as anticuchos or pinchos. They’re great served with a zesty aji sauce and fried potato slices.

Hearty garbanzo bean soup (chickpea soup) is a popular Cuban dish made with ham, chorizo, pumpkins and cabbage. Total comfort food!

Crema de vie (aka Cuban eggnog) is a traditional Cuban drink made with sweetened condensed milk, rum and star anise. So good!

Almond Joy fans will love these easy-to-make chocolate coconut balls. They make great holiday goodies and perfect gifts for neighbors.

Pumpkin rice made with fresh pumpkin, chorizo, ham and salt pork. It’s a perfect one-dish filled with great Cuban flavors!

Traditional Cuban roast pork is marinated overnight with mojo and then cooked until it falls off the bone and the skin is super crispy.

This easy shortcake recipe is made with Maria Crackers, guava marmalade, and strawberries. The little shortcakes are elegant and delicious!

Malanga fritters (aka frituras de malanga) are a super crunchy cuban appetizer made with a root vegetable that’s creamier than potatoes.

Churrasco steak with chimichurri sauce is a popular Argentine barbecue that’s quick and easy to make. And it’s the best tasting steak!

This caramel flan is a very traditional Cuban dessert. It’s a luscious, creamy special-occasion-worthy dessert that is super easy to do.

This picadillo recipe has very basic ingredients and comes together in just 30 minutes. And the leftovers have endless possibilities!