The chiffon cake turned out beautifully with a natural pastel purple in color. The cake was soft and cottony.

Try this classic Thai Sweet Chilli Sauce which is fabulous for dipping, or try it in a dressing.

Not only kids, everyone will love to make these magical, festive Christmas stain glass cookies and hang them with pretty ribbon.

Nougat is traditionally made with almonds or pistachios and is as much about the honey used as the ingredients folded through at the end.

Real, homemade kimchi is beyond what you ever imagined it could be. Colourful, crisp, tangy and full of life and flavour.

To make 100% all natural home-cured Kimchi, let’s start with Kimchi spice mixture.

Crunchy, sweet and sinfully additive peanut brittle. If you’ve never tried the Chinese candy, you’re real missing out.

Let’s enjoy Chamomile in new and interesting ways with this creative recipe instead of drinking Chamomile tea.

Rice Milk is a popular traditional Taiwanese breakfast drink. The nuttiness of the pine nuts complement the rice fragrance.

Caesar Salad is probably the most popular Western restaurant salad in the world, with plenty of variations.

Rosella Jam is the simple sweetheart of this subtropical gardener. The taste is similar to that of cranberries– sour and tangy.