Classic Cheesecake Bars- cream cheese, a little sour cream and a digestive biscuits crust. It is easy-to-make and easy-to-transport.

This soft, sweet, chewy Taro ball has a shiny slippery surface and is a traditional Taiwanese dessert made popular in Jiufen (九份).

Step aside, there’s a scary new dessert for the season. This Halloween, prepare some truly ghoulish monster finger cookies.

Keep the skin of an orange to make a Jack-O-Lantern. Make the Jello and instead of using regular cups or tiny bowls.

A easy satay chicken with a homemade thick satay sauce rich in peanut aroma.

Black pepper crab is one of the most popular and iconic dishes served in Singapore.

This vegan Thai banana dessert is made with sliced bananas cooked in coconut milk and top with sago and peanuts.

A classic Japanese dish of Enoki mushrooms rolled in thinly sliced beef.

Roasting chestnuts is simplicity itself, just follow these simple steps to make a delicious snack.

The seeds you discard from your soon-to-be Pumpkin Lanterns are just a quick roast away from becoming a crunchy, flavoursome snack.

Anytime you need to make a quick dinner, try this out and top the pizza with your favourite ingredients.

This pumpkin loaf is tremendously soft and fluffy. The magic of tangzhong kept it very soft the next morning.

Swirly whirly mont blanc, a popular French dessert, this time purple with sweet potato.

Make these cool looking jelly worms for Halloween, April Fool’s, or anytime you feel like snacking.

This easy pumpkin soup is made with pumpkin puree, fish stock, onion, and spices. Whipping cream is stirred in at the end for added richness.

A combination of Asian and Italian style infusing with heat from savory spices.

Simple, 3 ingredient Homemade Nutella that’s vegan and gluten free!

Tasty baked tortilla chips you make at home that are much better than store bought chips.