Fried Wonton – these familiar delectable golden nuggets pack an extra umami punch, thanks to the addition of sole fish powder.

Rose Water Macarons – the delicate sweetness of rosewater infused throughout the luscious buttercream filling, as well as in the shells.

Purple Sweet Potato Chiffon Cake – a unique take on an ever-classic teatime treat with an added rich & earthy flavor undertone.

Braised Crabmeat Soup – hearty & rich, every silky mouthful is filled with luscious slivers of juicy crabmeat, bamboo shoots and mushrooms.

Youtiao Rojak – a scrumptious mix of crunchy & chew textures, all tied in together in harmony with that thick prawn paste dressing

Netted Spring Rolls – combining the savory flavors and textures of shrimp, pork, & crunchy mixed veggies into one.

Easy Homemade Cinnamon Rolls – warm, buttery swirls of cinnamon-coated pastry delight covered in a luscious cream-cheese glaze.

Churro Cream Puffs – bite-sized treats with a cinnamon-sugar choux pastry that is bursting with a delightful honeyed cream.

Mayak Kimbap – that beautiful contrast of the savory soft rice, against the tangy crunch of the pickled vegetables within.

Lemon Meringue Cupcake – Filled with bright & citrusy flavor notes, the meringue icing lends that final touch of sweet, elegant decadence

Homemade Satay – chicken marinated and then grilled to perfection with that beautiful sear on the outside

Stir-fried Kang Kong with Preserved Soy Bean – transforms ordinary vegetables into a savory, umami flavor bomb.

Creamy Wild Mushroom Pasta – a comfort dish brimming with rustic, earthy flavors that make you go “delizioso!”

Filipino-Style Chicken BBQ – every juicy bite is infused with that irresistible sweet, tangy flavor and a hint of char.

Easy Roast Pork with Perfect Crackling – perfectly crispy, puffy golden-brown skin that gives way to the soft belly meat below.

Drunken Mussels in Garlic Butter Sauce – succulent plump mussels, swimming in a broth that is overfilling with that Asian umami flavor

“Be My Valentine” Dark Chocolate Cookies – If you love Oreo cookies, this will taste like an even yummier version!

Chinese Fortune Cookies – So fun to make, especially during festive periods or for dinner parties.

Ginger Scallion Sauce – this sauce is so versatile you can put it almost on anything and your dish is instantly elevated to a new level!

Tom Yum Prawn Cookies – this melt-in-your mouth treat simply dares to be different!