Kuih Seri Muka is a two-layer local snack made of steamed glutinous rice and pandan coconut egg custard.

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines.

Using homemade aromatic rich laksa paste, cooked with the Italian pasta with shrimps and garnished with laksa leaves.

Spaghetti Carbonara – here’s a quick and simple pasta dish that’s not only super yummy but uses only 5 ingredients.

These cookies are super easy to make! I love that sweet tangy citrusy jammy filling, which compliments the soft buttery crust really well.

Express your love on St Valentine’s Day with these easy to make, not-so-sweet strawberry tarts.

Puteri Ayu, is a traditional dessert from Southeast Asia that embodies the rich culinary heritage of local and Peranakan cuisines.

This is my homemade version of the ever popular Chinese Lao Gan Ma Chili Crisp Oil.

Create a platter of fruit tarts with all your favourite fruits in bite-size, it’s incredibly easy to make, yet refreshingly delectable.

Tang yuan or Chinese Sweet Glutinous Rice Balls is an auspicious food served during the major Chinese festivals.

This strawberry jam made with chia seed is absolutely delicious and wholesome, it’s also really quick and easy to make.

Happy St Valentine’s Day! This Be My Valentine Vegan Jelly Bunny Bear uses 3 key ingredients, very easy to make, and is super cute!