Osekihan: Japanese Azuki Rice
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Traditional Japanese celebratory glutinous rice made with red azuki beans & garnished with roasted black sesame salt.
Traditional Japanese celebratory glutinous rice made with red azuki beans & garnished with roasted black sesame salt.
Traditional Japanese appetizer of cold tofu simply garnished with scallions, ginger, dried bonito and soy sauce.
S’more Cookies – chocolate chip and marshmallow cookie sitting on a crunchy graham cracker and topped with a piece of Hershey bar. Sweet!
Simply garnished vanilla ice cream with shiratama mochi, kinako soybean flour, and honey.
Nobu’s miso black cod is simply marinated in white miso, mirin, sake and sugar. It’s the perfect mix of savory-sweetness!
Simple and classic Japanese summer dish: grilled eggplant garnished withfresh grated ginger, scallions, dried bonito, scallions, soy sauce.
Simple and fresh, Chinese-style pickled cucumbers with soy sauce, rice vinegar and sesame oil.