Healthier French toast – just as delicious, but about 100 fewer calories per slice!

Paneer satay bowls with red slaw – Indian cheese, grilled and drizzled with homemade peanut sauce. So unbelievably delicious!

Pasta in an easy miso brown butter sauce, with roasted veggies and feta. The flavors in this are just gorgeous!

The ultimate vegetarian Caesar salad – with homemade dressing, croutons, veggies and a boiled egg!

How to make the perfect baked potato- including a time-saving trick! This method gives a soft and fluffy middle and a perfect crispy skin!

Halloumi and portobello burgers with homemade peri peri sauce. I couldn’t believe how easy the sauce was to make!

Easy homemade patatas bravas, my favourite Spanish tapas! Crispy potatoes with a smoky tomato sauce and garlic aioli.

Roasted black bean taco salad with avocado lime dressing – who knew roasting black beans worked so well! Vegan and gluten-free.

Fig and fennel salad with rice noodles and radishes – fresh and crispy, with a tasty herb dressing!

Honey and mustard sticky sausages – I used vegetarian ones. An easy way to take them up a notch!

Grilled avocado with spicy tomato salsa – light, fresh, and summery! Cook on a BBQ or in a griddle pan.

Pina colada tofu bowls – an easy pineapple tofu stir fry with creamy coconut rice. Totally vegan!

Frozen strawberry pina colada – such a fruity and refreshing summer cocktail!

Mushroom and kidney bean vegetarian koftas, with herby pesto. Brilliant served with couscous- or in flatbreads, falafel-style!

Greek salad sandwiches, with feta cheese, plenty of fresh and crunchy veggies, and an easy homemade black olive hummus. Yum!

Spicy veggie laksa with crispy tofu. So easy to make, and so much flavour! Plus it’s vegan and gluten-free!

Rich and tomato-y white bean gratin – this came out so much better than I expected! A new favourite.

Peppadew panzanella- a rustic Italian salad made with bread, pesto, tomatoes, capers, and spicy Peppadew peppers!

Creamy courgetti (zoodles) with white bean sauce and roasted veggies. Vegan and gluten-free!