Fig and halloumi salad with a balsamic fig dressing – because sometimes you just want to feel fancy!

Nutty tofu lettuce wraps with peanut sauce – super healthy, irresistibly delicious, and gluten-free and vegan!

Easy homemade savory trail mix with cajun spices. So good for keeping in a tub for those times when you need something to crunch on!

Oaty breakfast bars with raspberries and blueberries – a healthy make-ahead breakfast! 9 grams of protein PER BAR!

Oaty galaxy cookies – a simple oat cookie decorated with a galaxy-inspired design. Much easier to make than you might expect!

Seitan steak frites with mustard tarragon sauce – a vegetarian take on the French classic! Made with easy homemade seitan steaks.

Ultimate vegan sandwich, with a creamy red lentil spread and a simple and crunchy black olive salad. So yum!

Vegetarian haggis and mushroom wellington – perfect for Burns Night! If you’ve never tried veggie haggis, believe me it’s DELICIOUS!

Mini cheesy broccoli calzones – how can you go wrong with bread, cheese and veggies?!

Creamy three bean stew – comfort food made healthy! Absolutely packed with veggies and protein, in a thick and creamy sauce.

Creamy pumpkin curry – an easy vegan curry! It has a thick and creamy pumpkin sauce with red Thai curry paste.

Very veggie lentil bake – this has been so popular since I posted it a few days ago! One reader said it’s ‘absolutely her favourite’!

30 minute saag paneer- a seriously tasty vegetarian spinach and cheese curry that’s ready in just half an hour!

Toffee apple blondies – with juicy pieces of apple and chewy bits of caramel, and drenched in toffee sauce!

Tuscan bean and veggie soup – a rich, tomatoey soup that’s packed with veggies and barley. Proper comfort food that’s healthy too!

Cheesy asparagus straws – just 4 ingredients, and so perfect for a party! They’re also a great way to use up leftover pastry scraps.

Pumpkin spice loaf cake – this delicious cake is really easy to make, even for a baking novice! Perfect with a cup of tea.

Vegetarian okonomiyaki – easy Japanese cabbage pancakes. My first experience with Japanese food, and I LOVED it!

Vegetable cobbler, from my Granny’s handwritten recipe book. There’s a reason this has survived for decades!

Greek-inspired fajitas! With balsamic veggies, griddled flatbreads, feta cheese, and an easy herby yogurt dressing. So yum.

Low-carb broccoli pizza crust – so quick and easy to make! And less than 400 calories for this entire cheesy pizza!