I never knew homemade ice cream was so easy! You don’t need a machine, and don’t need to stir as it freezes. It is so good. I made banoffee!

3 ingredient blueberry soup – amazing served for breakfast with a dollop of Greek yogurt, drizzled over pancakes, or even ice cream!

Beery Welsh rarebit lasagne – a comforting pasta dish with a rich cheese sauce made with mustard, cheddar and beer!

White bean mash with griddled vegetables and homemade basil pesto – this creamy white bean mash is just as satisfying as any mashed potato!

Easy Sri Lankan curry with toasted cashews – this is really simple to make but has heaps of flavour!

Pizza quesadillas- two layers of cheese and veggies, and a thin and crispy crust!

Moroccan freekeh with harissa aubergine- a super tasty vegan meal in just 30 minutes!

Low-carb cauliflower risotto- no actual rice, just cauliflower and heaps of gooey cheese!

Honey chipotle roasted peanuts- sweet, spicy, smoky and sticky all at the same time!

How to make a layered cocktail / mocktail – it takes a bit of practice, but is actually pretty easy!

Mediterranean chickpeas with sweet potato mash – a vegan meal that’s packed with flavour.

Sausage and lentil cassoulet – a vegan version of the traditional French dish that’s packed with flavor and protein!

Creamy Mediterranean tortellini bake, with sun-dried tomatoes, mozzarella, and fresh basil. Utterly irresisible!

Vegetable tempura – a variety of veggies fried in a light and bubbly batter. Great served with a Japanese-style dip!

Peach and basil white sangria – an even more summery version of the classic cocktail!

Watercress and goat’s cheese crostini, with roasted asparagus and radishes. So pretty, and easy to make!

Oaty gluten-free pizza crust, made with gluten-free oats. Delicious whether you eat a gluten-free diet or not!

Green goddess sandwiches – all green, all delicious, and all good for you.

Homemade burger sauce – take this to a family BBQ and everyone will be wanting your recipe!

Roasted red pepper falafel with sriracha