How to make roasted strawberries – and why you should want to!

Whole roasted cauliflower cheese – a healthier version of the cheesy dish!

Cheesy fried tortellini – so good!

Kale and asparagus Asian broth with spelt – a really easy and tasty vegan lunch! Perfect for curing colds too!

Carrot and red lentil koftas – these little vegan koftas are really easy to make, and perfect for serving in your favorite curry sauce!

Garlic mushroom burritos with sriracha rice – the BEST burritos I’ve ever made!

15 minute creamy pasta primavera – heaps of fresh spring veg, pasta, and an easy creamy sauce – in just 15 minutes!

Red Thai curry noodle bowls, with aubergine (eggplant), tenderstem broccoli, and heaps of garnish!

Homity pie bites – the traditional British cheesy leek and potato pie, in canapé form!

Easy chocolate Easter cake!

Homemade instant oatmeal – just add hot water for perfectly creamy porridge!

Cheesy avocado souffle – such amazing flavours!

Butter roasted radishes – who knew you could roast radishes!!

Apples and pear cobbler with plenty of cinnamon, and a fluffy scone-like topping. It’s so easy to make!

Vegetarian lemon and feta chickpea ‘meatballs’ are easy to make, and great with spaghetti!

Just three ingredients – beetroot and goat’s cheese spread is perfect for smearing on pita bread!

Double decker chickpea tacos – all the crunch of a hard taco shell, with none of the mess!

Macaroni cheese with brown butter leeks – so easy, but so luxuriously delicious!

Tikka mushrooms – only 5 minutes of effort for an incredible, versatile, Indian-style dish!

Cherry tomato crumble – with roasted tomatoes, melty mozzarella, fresh basil, and an oaty crumble topping.

Indian spiced potato wedges, served with coriander-lime yogurt for dipping (made in the Actifry, or in a normal oven)