Butternut squash and red lentil stew – great to soothe your winter blues!

Leek and cheese stuffed savoury French toast – a great option for a lazy morning.

Cranberry and white chocolate skillet cookie – a great festive treat! Grab a spoon and dig in.

Slow cooker mulled wine – perfect for a Christmas party, just top it up with more wine whenever it’s getting low!

Cheese and onion plait – an impressive vegetarian option for your Christmas dinner table!

Lemon almond shortbread snowflakes – a great winter treat!

Slow cooker ratatouille – a low-effort way to make flavorful ratatouille with no oil!!

Kale and potato breakfast hash – perfect for a lazy Sunday morning!

Thai green curry noodle soup – made with homemade Thai curry paste, and amazing gluten free noodles made from beans!

Paneer stuffed butternut squash, drizzled with spiced yogurt – a great vegetarian option for an alternative Thanksgiving!

Enchilada baked eggs with refried beans and salsa – so simple!

Salt and vinegar roasted cauliflower – a low carb snack that’s just as tasty as a bag of crisps!

Roasted potato tikka masala – an easy Indian side dish to serve alongside your favorite protein-based curry.

Wild rice and kale salad with smoky sweet potatoes (vegan)

Black bean and walnut taco-style lettuce wraps (vegan) – the filling would be great in a traditional taco or burrito too!

Easy Crock-Pot mushroom stroganoff.

A super simple baked goat’s cheese with only 5 ingredients – and that’s including the bread for dipping!

Taco potato crisps from the Oh She Glows cookbook – serve them as individual canapés, or pile them up for vegetarian nachos!

15 minute tomato soup with basil pine nut crumb

Caramelised butternut squash and quinoa burritos – the caramelised squash gives SO much flavour! (vegan)

Yeast-free flatbreads stuffed with oodles of cheese and spring onions. Totally foolproof!