Vegetarian enchiladas for one – this recipe is super quick and easy, and makes one perfect portion of enchiladas!

Cheesy chickpea cake – perfect vegetarian meal with a heap of salad, or with roast potatoes and gravy!

Roasted vegetable chickpea pate – a really easy vegan pate recipe with roasted veggies, walnuts and chickpeas.

Caribbean-style sweet potato stew – an easy vegan dish that’s packed with flavour!

Mexican torta with refried beans and guacamole – the best (but messiest!) sandwich ever!

Cheesy pesto white bean mash – an unbelievably delicious, protein-rich alternative to mashed potato!

Classic Welsh rarebit – with a gooey, beery cheese sauce!

A really quick falafel that makes beautifully moist falafels (vegan).

Peanut butter coconut tofu with noodles (vegan!)

Blueberry shortbread bars – only 4 ingredients, and totally foolproof!

Pearl barley and roasted beetroot salad with maple balsamic dressing (vegan!)

Prasorizo (Greek rice with leeks) – a really easy vegan Greek side dish!

Veggie moussaka casserole – a quicker and easier way to make the perfect vegetarian moussaka!

This corn chowder is made with creamy coconut milk – so it’s vegan too!

White wine mushroom bruschetta with halloumi – such amazing flavours!

Pomegranate daiquiri – very quaffable, and not overly sweet like some daiquiris!

Thai curry lentil bakes with spicy garlic breadcrumbs (vegan!)

Peanut butter chickpea curry – just one dollop of peanut butter adds so much flavour! (vegan)

Sticky honey soy aubergine (eggplant) – SO much flavour in this simple Chinese-style dish!

Summer fruit tarts with honeyed ricotta – a really easy way to make your fresh summer fruit into a full dessert.

Slow cooker Mexican casserole – only one simple mixture, but it stays soft and moist in the middle with a crispy, cheesy crust!