A quick yeasted pizza crust made with beer!

Vegetarian paella with chickpeas – much easier than you might expect!

This tikka masala only takes 20 minutes! You can use whatever protein you like – chicken, paneer, chickpeas, Quorn, etc.

Basil cucumber gazpacho – just perfect for the warm weather!

Pizza roasted chickpeas – these are really easy to make, and they’ll curb your pizza cravings in a much more healthy way!

Low-carb cauliflower fried rice – a healthier way to enjoy my favourite Chinese side dish!

Creamy portobello and kale quinoa bake – hearty and comforting, but super nutritious too!

Finally overcame my fear of deep frying to make these beer battered mushrooms – so worth it! And the batter has only 2 ingredients!!

Antipasti pizza – so much flavour from just a few simple toppings! (plus a great way to use up all those jars in the fridge…)

Mushroom bourguignon – a beautifully rich mushroom stew with red wine.

Coconut, pineapple and banana smoothie – tastes of the Caribbean!

Sesame crusted halloumi cheese with a simple Asian-style slaw – the crunchy, slightly sweet slaw went so well with the salty cheese!

Cheesy summer vegetable lasagne

Roasted aubergine and ricotta tart with roasted garlic, basil and parmesan – so many incredible Italian flavours!

Curried vegetable flatbread with cooling Greek yogurt – an easy, healthy vegetarian lunch!

A simple but impressive appetizer to make your guests think you’re much fancier than you are…

Low-carb cauliflower pizza – this recipe TOTALLY converted me to cauliflower! And so much easier than the usual cauliflower pizza bases!

Creamy watercress stuffed crepes with balsamic reduction – easy, but makes you feel super fancy! Great for brunch.

Cheesy tomato and avocado toasts – like cheese on toast, but infinitely better!

Garlicky quinoa bowls with broccoli and chickpeas – I’ve never been this excited about such a healthy vegan recipe before!

Corn and avocado fritters – because everything is better with avocado!

Vegetarian artichoke and green olive sausages – veggie sausages are so easy to make!