Slow Cooker French Onion Soup

A quick and easy version of tabbouleh served with grilled halloumi.

Roasted butternut squash salad with goat’s cheese and red onion.

Bread and butter pudding two ways – plus pretty much any other flavor you can think of!

Roasted squash wedges with tomato and goat’s cheese crumb.

Halloumi and pineapple pancake.

Veggie enchiladas in jalapeno sour cream sauce.

Three cheese butternut squash spaghetti bake.

New Year black eyed pea salad with black olives, feta and roasted garlic – start as you mean to go on!

Nacho roasted chickpeas – as satisfying as an enormous plate of nachos, but without the guilt!

Feta souffle with roasted grapes.

Rocket (arugula) and goat’s cheese pesto with walnuts.

Carrot and coriander (cilantro) risotto with pockets of melty mozzarella.

Ricotta and caramelised onion frittata.

Roast potato and spring greens bake- possibly the only time I’ve ever been desperate for leftovers of a cabbage dish.

Carrot and cheddar bites, a delicious veggie canape, perfect for the holiday season.

Veggie en croute – a great vegetarian alternative to turkey for Thanksgiving or Christmas.

No-bake cookie dough bites… you’re welcome.

An autumnal vegetarian salad with bulgur wheat, roasted squash, walnuts and goat’s cheese.

Spinach and black bean enchiladas with homemade red enchilada sauce

A healthy vegan curry that’s so satisfying on a cold autumn day.

Portobello and red pepper wrap with roasted garlic mayonnaise – a vegetarian wrap that’s stuffed with roasted veggies and garlic mayonnaise.