This roasted vegetable fattoush is a hearty, filling salad that’s absolutely packed with tasty bits.

A simple vegetable lasagne, packed with all sorts of summer vegetables, and an ultra cheesy, creamy sauce.

A hearty, healthy slow cooker black bean soup that’s packed with vegetables, and only takes a few minutes to prepare!

This baked tomato rice is easy to make, and it’s especially irresistible with a gooey cheese topping.

These little carrot and cheddar bites are made with super simple ingredients, and make a beautiful lunch or snack!

Spicy roasted chickpeas with crunchy salad and garlic mayo, all wrapped up in a big flatbread – the perfect vegetarian lunch!

A vegan katsu curry, with crispy breaded tofu and a creamy, aromatic curry sauce.

Homemade vegetarian baked beans – a gourmet version of the British staple!

This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it’s also surprisingly low calorie!).

How to make roasted garlic – an easy way to add incredible flavour to all sorts of dishes!

Slow cooker coconut chickpea curry – an easy curry with heaps of flavour and plenty of fresh veg!

Creamy veggie bake – heaps of colourful vegetables in a creamy sauce, topped with crispy, cheesy breadcrumbs. Irresistible!

Slow cooker caramelised onions – cooked low and slow until they melt in your mouth, with no effort from you!

Vegan pulled ‘pork’ sandwiches, drenched in homemade BBQ sauce and heaped in a sandwich with quick pickled onions.

An ultra creamy, ultra cheesy white pizza topped with mushrooms, brie cheese and sage – so indulgent and festive tasting!

Beetroot nuggets coated in a crispy sage and onion breading – these are SO moreish! Perfect for a Christmas party.