Vegetarian / vegan koftas made with black beans and lentils. So easy to make and there are SO many different ways to serve them!

Cheesy potato cakes stuffed with garlic mushrooms, and served in a simple garlic cream sauce. Utterly irresistible!

Vegetarian moussaka – a classic Greek casserole, super comforting but pretty healthy too!

This vegan cream of mushroom soup is made with a secret ingredient that makes it ultra creamy – but still totally vegan!

Mushroom and black bean smothered burritos – tasty vegetarian burritos smothered in a jalapeno sour cream sauce!

Slow cooker lentil and quinoa tacos – full of flavour, super healthy, and endlessly customisable! Veggie and vegan.

How to make an easy risotto in any flavour you like – including some top tips for lazy cooks like me! It’s not as hard as some people think.

This creamy roasted carrot dal ticks every single box – it’s easy and cheap to make, it’s healthy, and it’s utterly DELICIOUS!

Mexican bean and potato bake – healthy and chock-full of fresh veggies, but still oh-so-satisfying!

Creamy and cheesy veggie pasta, all made in one pan – even the pasta cooks right there in the sauce! So truly only one pan to wash!

An easy tofu and veggie curry just like we get in proper Chinese chip shops in the UK! Best served with both rice AND chips.

Crispy breaded mushrooms made with just 4 ingredients – and cooked in an air fryer!

These easy Bombay potatoes are a simple, healthy side dish that will really take your Indian meal to the next level!

This halloumi piccata is a DREAM! Salty, crispy halloumi cheese with pasta in a lemony, garlicky, buttery sauce. Perfect vegetarian version!

These cheesy lentil burgers are SO straightforward to make -just mix the ingredients in a bowl, and bake! So satisfying.

This one pot vegan jambalaya is a hearty, healthy dinner made entirely in one pan!