Easy lentil and halloumi curry
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Easy lentil and halloumi curry – if you think paneer is great in curries, you will LOVE it made with halloumi! The perfect vegetarian curry.
Easy lentil and halloumi curry – if you think paneer is great in curries, you will LOVE it made with halloumi! The perfect vegetarian curry.
Enchilada noodles – one of my favourite vegetarian dinners in just 15 minutes! Cook for just one, or for a crowd – so easy to customise.
Homemade enchilada sauce made from scratch – so easy to make!! It only takes a couple of minutes, and makes incredible enchiladas!
Avocado and halloumi wraps with hummus and sun-dried tomatoes – everything in these works beautifully together! Great vegetarian lunch.
How to make a simple white sauce, with step-by-step instructions. No more lumps in your bechamel sauce! And so versatile.
You don’t need to stand over a bubbling pot for hours to make a rich tomato sauce from scratch – let the slow cooker do all the hard work!
Creamy chickpea salad sandwiches – this tasty salad only takes a few minutes to make, and has so much flavour! Such a fun veggie lunch.
This roasted vegetable ratatouille with chickpeas is absolutely full of flavour, almost entirely hands-off, and healthy too!
These cheesy tofu meatballs are such a satisfying vegetarian dinner – so full of flavour, and so quick and simple to make!
How to make the ultimate macaroni cheese, including a few tips for making a SUPER tasty white sauce!
A rich and hearty vegan stew with lentils, mushrooms, and Branston pickle! Perfect served with cheesy mashed potato.
Vegetarian chilli cheese fries, loaded up with a homemade vegetarian chilli and plenty of toppings!
Spicy lemon and black pepper tofu – simple ingredients but a real punch of flavor!
Madagascan bean stew – a super tasty vegan stew that takes barely any effort!
A creamy potato gratin with goat’s cheese, and extra lentils to turn it into a hearty vegetarian main course!
A warm vegetarian salad, with pesto lentils, roasted tomatoes, and grilled halloumi cheese.
A super easy Thai red curry with melt-in-your-mouth roasted aubergine (eggplant) and roasted sweet potato. So much flavor!
Creamy white beans with goat’s cheese – healthier vegetarian comfort food in just 15 minutes!!