Authentic Pakistani Keema Aloo (Minced Meat and Potato Curry) recipe, easily variable and freezable.

Chicken Stir Fry with Noodles cooks fast and can easily be adapted to suit whatever you have in your pantry. Tastes like Chinese takeout!

These honey cornbread muffins with fennel seeds and walnuts taste just like a traditional Pakistani meethi makki ki roti.

Crunchy, spicy, flavorful and super easy to make. Better make two batches, Chicken Pakora is a crowd pleaser and a hit with kids!

This turnip curry (shaljam ki bhujia) recipe will have your family calling dibs on the leftovers! A tasty vegetarian recipe with vegan subst

This pumpkin spice custard trifle is the perfect make ahead dessert for a party. A quick, simple and delicious alternative to pumpkin pie!

This chilli cheese toast with garlic and olives is the perfect canapé, breakfast, lunch, snack or tea time treat!

These soft ginger cookies with brown butter are what happens when masala chai meets a brown butter chocolate chip cookie. A must try!

This Persian egg pudding uses cardamom for a distinctly Eastern flavor. It’s so easy to make, my seven-year-old can do it!

Simple and easy mutton tikka recipe combines the best of Eastern flavor with a pinch of Western taste for a tasty, crowd-pleasing dish.

This recipe copycat of Yum Restaurant’s mint lemonade is filled with refreshing lemony minty goodness. Perfect for summer!

Crunchy, spicy, buttery delicious pakora (potato fritters). The best you’ve ever eaten, guaranteed!

This vegan mango milkshake is also paleo, gluten free, and so good you’re going to want to lick the blender.

Delicious, Brooklyn-Style homemade pizza, without a pizza stone or peel!