Pimm’s soaked cupcakes with cucumber, mint, orange and strawberry buttercreams. So summery!

Delicious vegan/dairy free rainbow cake with two types of fruity frosting – blueberry or raspberry. So cute!

Cherry and marscapone ice cream – Recipe from the Icecreamists new book

Flapjack base with squidgy chocolate brownie and indulgent cheesecake topping

Flaky pastry layered with creme patisserie and blackberries

Miniature crêpe cakes with layers of maple buttercream and topped with salty sweet candied bacon

Speculoos paste with bananas in ice cream form!

Zebra cake with roses piped with swiss meringue buttercream

Brownies in a cupcake base topped with cheesecake swirled with strawberry

Amazing traditional Canadian nanaimo bars with easy instructions for homemade custard.

Honey pistachio muffins with an eggless chocolate cardamom custard inside and on top!