Gnocchi con sugo di pomodoro {Gnocchi with a light fresh cherry tomato sauce}

Pomodori a Sorpresa {Panko Encrusted Fried Tomatoes with a surprise filling of herbs & Mozzarella}

Gelato al Melograno {Pomegranate Gelato served in a Nutella/Chocolate dipped Sugar Cone}

Ziti al Prezzemolo {Ziti with a fresh Parsley Sauce topped w/Parmigiano Shavings}

Gazpacho Shooters! Ridiculously Refreshing

Bavarese al Melone {Bavarian cream with melon} a refreshing dessert

Ravioli alla Ricotta e Spinaci {Spinach & Ricotta Ravioli} So easy with the right tools!

Prosciutto e Melone {Melon wrapped in Prosciutto di Parma & drizzled with Balsamic}

Gelato al Kiwi {Kiwi Gelato served in it’s own sweet little container}

Fettucine Profumate {Aromatic fettucine with a luscious mushroom sauce}

Homemade Ricotta! So easy you’ll be amazed!

Homemade Mascarpone, you won’t believe how easy this melt in your mouth creamy goodness is to make!

My first ever Daring Baker’s Challenge – Piece Montee’

Ananas Ripieno {Pineapaple filled with fresh seasonal fruits dripping in a Cointreau sauce}

Funghi Trifolati {Sauteed Mushrooms} The perfect side dish or topping for a big fat juicy steak!

Panna Cotta alla Nutella {Nutella Panna Cotta}

Asparagi con Prosciutto Crudo {Roasted Asparagus wrapped in Prosciutto}

Fresh baby spinach & portobello Frittata! Perfect for Mother’s Day brunch!

Campanelle alla Mozzarella {Campanelle pasta w/fresh tomatoes, basil & mozzarella}

Brasato al Barolo {Braised Beef in Barolo wine}

Gelato al Limone {Lemon Gelato} Sunshine in a bowl {or cone ; ) }

Truffles filled with Nutella & topped with Raspberry Sauce