Gnochi con Scampi {Gnocchi kissed with a spicy tomato sauce & dressed w/succulent shrimp}

Mozzarella in carrozza {Fried Mozzarella Prosciutto & Basil Sandwiches} Perfect for lunch or snacktime!

Tortine alla Nutella {Cupcakes filled w/Nutella & Bacio Chocolate}

Gnocchi ai Funghi {Gnocchi made with truffle paste & topped w/mushroom sauce}

Confettura di Olive {Olive Spread} A versatile recipe made w/three different types of olives.

Olive Fritte {Fried Olives filled with cheeses & herbs} An addictive Appetizer

Peperonoi Croccanti {Sweet Bell Peppers filled w/herbs & lightly fried}

Charlotte di Lamponi {A twist on a traditional raspberry Charlotte} A fresh summer dessert!

Spaghetti alle Erbe {Spaghetti with Parsley & Mint Sauce} A simple and refreshing sauce perfect for summer!

Orecchiette alle Olive {Orecchiette pasta with Olives} A creamy and comforting pasta dish!

Roasted Eggplant with Cannellini Bean and Prosciutto Crostini

Gluten Free Peanut Butter & Nutella Thumbprint Cookies

Bellini Sorgelato {Frozen Peach Bellini} A twist on a classic cocktail!

A refreshing figure friendly treat! Sorbetto di Cocomero {Watermelon & Lime Sorbet}

Lemons Baked with Mozzarella Cherry Tomatoes, Basil & Olives served over toasted baguette slices

Pizza Margherita senza glutine {Grilled Gluten Free Pizza Margherita made with fresh tomatoes, basil and mozzarella}

Sausage, Cherry Tomato & Basil Kebabs glazed w/ balsamic & fig preserves

Blood Orange Sorbet, Bacio, Pistachio & Nutella Gelatos!

Strawberry Balsamic & Basil Gelato – A beautiful marriage of flavors

Panna Cotta al Limoncello {Limoncello Panna Cotta drizzled w/Limoncello glaze & garnished w/fresh blueberries}

Fiori di Zucca Ripieni {Squash blossoms stuffed with ricotta and fresh herbs}