Scaloppine Pastcciate {Veal Scaloppine}

Agnello in Crosta {Lamb wrapped in pastry dough}

What to do with an almost empty Nutella Jar? Make Nutella Milk of course ; )

Torta Dolce di Zucca {Sweet Squash Pie}

Lenticchie e Lonza {Lentils and Bacon}

Carote con Funghi {Carrots and Mushrooms} A simple stunning side dish!

Handcrafted Italian Artisan Salami

Torta Salata ai Funghi {Savory Mushroom Pie}

Pappardelle alla Salsiccia {Pappardelle Pasta with Sausage & Tomato Sauce}

Ossi dei Morti {Bones of the Dead Cookies}

Cjalsons. A sweet and savory specialty from Friuli!

Fried Spaghetti “Pizza” Margherita! Crunchy on the outside & creamy on the inside!

Project Food Blog Challenge 2 – The Classics “Gyoza”

A twist on a classic: Blueberries & Blood Orange Juice Tiramisu

Datteri Ripieni {Cheese Stuffed Dates wrapped in Prosciutto}

Ziti agli Asparagi {Ziti with a creamy asparagus sauce}

Tortellin in Brodo {Tortelli in broth} A classic Italian soup

{Not your regular} Roast Beef Sandwich. Topped w/provolone, caramelized onions, red bell peppers & crispy fried sweet potato strings!

Spaghetti al cartoccio {Spaghetti baked in Parchment with a fresh tomato, caper herb sauce}

Capesante al Forno {marinated scallops topped with breadcrumbs & baked to a golden perfection}