Pollo al Vino {Chicken with Wine}

Maccheroni alla Vodka {Macaroni with Vodka}

Bolognese Sauce

Zuppa di Funghi {Mushroom Soup}

Crostata ai Funghi {Mushroom tart}

Pollo alla Crema {Chicken with Cream}

Frozen banana Nutella pops dipped in coconut ~ YUM

Rosemary Pork Chops

Risotto all Zucca {Pumpkin Risotto}

Torta al Cacao ~ traditional Italian chocolate cake

Roasted Red Pepper Risotto

Rollatini di Pollo {Chicken Rollatini} ~ part of the Eat on $30 Challenge

Polenta ai Funghi ~ part of the Eat on $30 Challenge

Pasta alla Norma ~ part of the Eat on $30 Challenge

Teriyaki Stir Fry Veggies with Steamed Rice

BBQ Sammies with Carrot Slaw ~ Eat on $30 Project, day 2

Sformato di Maccheroni {Macaroni Pie}

Pesto ~ Back to the Basics

Crostata di Mele {Apple Tart}

Nutella Creme Brulee ~ created for the Nutella Challenge at bell’alimento

Hamburger Cake and Fries ~ a faux hamburger perfect for celebrating