Orecchiette alle Cipolle ~ {Orecchiette Pasta with Onions}

Pesche al Forno {Baked Peaches}

Gnocchi Rosa {Pink Gnocchi}

Stave off those vampires with Zuppa all’ Aglio {Garlic Soup}

Steak

Vegetarian Stuffed Onions

Gaucho Steak Sandwich with Chimichurri Sauce

Pasta e’ Fagioli {Pasta and Beans}

Chocolate Torte with Nutella Mousse and Raspberries ~ created for the Nutella Challenge at bell’alimento

Galletti alle Noci {Chicken with Nuts}

Galletti alle Olive {Chicken with Olives}

Rustic Blueberry Turnover

French Bread ~ part of the Bread Baker’s Apprentice Challenge

Pepper Encrusted Steak

Grilled Peaches and Cream ~ perfect for those fresh summer peaches

Foccacia Bread

Call a Cab Cappuccino

Nutella Gelato created for the Nutella Challenge at bell’alimento

English Muffins from the Bread Baker’s Apprentice Challenge

Parmigiano Panko Herb Encrusted Chicken Breasts