My favourite green smoothie, made with lots of spinach, banana, almond butter, almond milk, vanilla powder and a bit of maple syrup.

Indulgent maraschino cherry and rose white chocolate bark, a perfectly romantic treat for the white chocolate lovers in your life!

The best gluten free chocolate chunk cookies you’ll ever taste!

Gluten free and vegan raspberry chia pudding fit for your new year’s resolutions and beyond!

Gluten free and vegan oatmeal bowls, topped with frozen raspberries, toasted almonds and coconut, hemp seeds and maple syrup.

A vegan and gluten free soup made with split peas, potatoes and lots of dried herbs. Perfect for frozen December evenings.

A vegan and gluten free spiced hot cocoa recipe, made with non-dairy milk, ground cinnamon, nutmeg and cardamom and maple syrup.

A simple gluten free banana oat pancake recipe, topped with fresh fruit and maple syrup and kissed with cinnamon and nutmeg.

A simple vegan and gluten free spiced carrot soup, perfectly bright and warming for the cooler days ahead.

A simple gluten free and vegan pasta recipe made with pan-seared wild mushrooms, lemon juice and fresh herbs.

A simple cold tofu salad made with organic firm tofu, gluten free tamari, freshly grated ginger and black sesame seeds.