An epic vegan and gluten free smoothie bowl made protein powder, bananas, almond milk, chia seeds, peanut butter and fresh fruit.

A simple no-bake granola for when it’s too hot to turn the oven on! Made with a handful of gluten free and vegan ingredients.

A quick and easy summery bean salad, made with chickpeas, kidney beans, sweetcorn, olives, mozzarella, cherry tomatoes and shallots.

A greener take on pesto, made with basil, dino kale, toasted flaked almonds, nutritional yeast, lemon and olive oil.

A summery black bean and quinoa salad with ripe cherry tomatoes, fresh herbs, tangy feta and lemon.

This gluten free quinoa and kale frittata is perfect for quick weeknight meals.

Gluten free date and banana bread

A handy make-ahead bircher muesli dry mix recipe for busy mornings.

Gluten free and vegan marinated tofu steaks, with tamari, ginger, garlic, brown rice vinegar and maple syrup.

A super satisfying gluten free breakfast wrap, made with sweet potato wraps, avocado, fried eggs, cheddar and sprouts.

A healthy spin on lemonade, made with kale, green apples, kiwis, lime and lemon.

A matcha latte made with almond milk and sweetened with brown rice syrup or maple syrup. The perfect afternoon pick-me-up!

Mini gluten-free zucchini bread loaves – perfect for busy morning breakfasts or after-dinner sweet treats.

A recipe for a tasty and healthy kale, shallot and goats’ cheese omelette. Perfect for a quick weekday meal or as part of a brunch spread.

A warming chai latte, made with cinnamon, ginger, cardamom, black pepper, cloves and sweetened with maple syrup.

A super healthy and tasty recipe for roasted spaghetti squash topped with a rich red wine tomato sauce and dusted with hemp seeds.

A tasty and healthy kefir-acai smoothie topped with bee pollen and sunshine.

A tasty vegan and gluten free side dish made with sauteed kale and cauliflower, finished with lemon juice and toasted almond flakes.

A quinoa bowl full of goodness, made with roasted sweet potatoes, steamed greens, toasted pepitas topped with a tahini sauce.

A recipe for sweet little vegan and gluten free pear and persimmon cakes kissed with warming spices.