A warming harissa-kissed pumpkin soup, just in time for Halloween!

A vegetarian leek and mushroom quiche, made with a gluten free potato base. It’s the perfect quick dinner or weekend brunch recipe!

A loaded supergrain salad made with all kinds of good stuff – greens and vegetables, beans, artichokes and olives, and parmesan or tofu.

Mint chocolate bark made with 70% dark chocolate and peppermint oil and topped with homemade vegan candied mint leaves.

An easy end of summer salad made with fresh heirloom tomatoes, creamy burrata cheese and quick-pickled shallots.

Healthy vegan and gluten free cookies made with bananas, oats, almond meal and coconut. Nutmeg-kissed and studded with sultanas.

Gluten free and vegan garlicky summer spaghetti made with fresh cherry tomatoes, zucchini ribbons, capers and chilli flakes.

Individual vegan and gluten free cranberry-chocolate bircher muesli pots – perfect for breakfast!

Spicy homemade popcorn coated in melted coconut oil and seasoned with a generous dusting of pimenton, wild rosemary, and garlic.

Healthy vegan and gluten free no-bake cookies make with rolled oats, coconut, almond butter, coconut oil, cocoa powder and maple syrup.

A super fresh spring salad made with baby spinach, fresh dill, cabbage, seeds, kalamata olives, cucumber, avocado and crumbled feta.

A super fresh and refreshing orange zinger juice made with oranges, carrots, and ginger.

A vegan and gluten free lemon blueberry loaf cake perfect for summertime!

A simple Mediterranean-inspired quinoa salad with cucumber, feta cheese, caper berries and hazelnuts. Lunch sorted!

A quick and easy recipe for raspberry-vanilla 70% dark chocolate bark. Vegan and gluten free, and the perfect last-minute Mother’s Day gift!

A simple and tasty vegan blueberry protein smoothie made with brown rice protein powder. A great pre- or post-workout snack or breakfast!

An easy vegan and gluten free bircher muesli with sultanas and coconut flakes. The perfect make-ahead breakfast option!

An uplifting juice that looks like the sunrise on a clear day. Made with oranges, grapefruit, fresh ginger and fresh turmeric.

Vegan and gluten free sushi, loaded with tofu, avocado, chives, microgreens, julienned carrots, cucumbers and toasted sesame seeds.

Looking for an easy Valentine’s Day recipe? This recipe for chocolate covered 3 ways (plain, pistachio or coconut) is sure to be a hit!