If you love Chick-Fil-A then you are in for a treat!!!!

Chofan has been around for over a century in Dominican Republic, originating when Chinese immigrants settled in the island. A must try!

Cooked low and slow on the stovetop and seasoned Latin style, these pork ribs are absolutely delicious and super tender. A must try!

This Beef Ragu with a Latin Twist will have you coming back for more. It’s also quick and super easy to make!

This Caribbean soup is chock full of flavor. Latin spices, beef, veggies and rice make it very filling and a perfect way to warm up.

Classic Dominican recipe. We call it “Revoltillo de Huevos”. This one has tomatoes but the combination possibilities are endless!

Sweet and lightly salty Latin variation of a very classic American treat! You will love it!

Delicious, Latin seasoned baked yucca fries. An amazing mayo dipping sauce rounds it up perfectly!

Easy pumpkin empanadas filled with pumpkin puree, shaved fontina cheese, drizzled with honey. Make ahead, freeze, fry or even bake!

Easy Latin inspired frittata that you can make ahead and even freeze afterward!

Simple and fast filling for delicious empanadas! Perfect appetizer for your next gathering!

Wings made in two ways. Both are baked but one dredged with cornstarch for an even crunchier bite. Topped with Chimichurri sauce!

Spicy but not hot. The perfect turkey, ready in just about 1 hour! Perfect for a last minute holiday meal!