Fall off the bone! The 3-2-1 competition style method is the way to go for the most tender ribs you will ever smoke. A must try!

You cannot go wrong with this braised Latin flavor infused recipe that just falls off the bone. Satisfaction guaranteed!

Latin seasoned Pumpkin Soup. Ready in 30 minutes!

Latin style rice balls made with Queso de Freir, a latin cheese made for frying and goes perfect with rice balls.

Classic Dominican street food, made with the most unusual ingredients that bring an insane amount of flavor to this unique sandwich.

A Latin staple these empanadas are super moist inside and ridiculously crunchy on the outside. A must try!

Classic Latin seasonings perfect for chicken, beef, pork and even seafood! No additives and shelf stable for months!

These Dominican Fried Pork Chops are crispy on the outside, tender and juicy on the inside. Chock full of Caribbean flavor!

Sweet, tangy, tender, oven baked, prep ahead. Need not say more, another amazing appetizer must have!

Use that leftover Pulled Pork and make some awesomely crunchy Spring Rolls. You’ll go to heaven and back!

Spicy, saucy and loaded with bacon bits! This Shrimp and Bacon Stew is just the right thing for that bacon lover!

These delicious puffs are made with Pillsbury Pizza Crust dough and drizzled with honey after baking. Sheer perfection!