These madeleines are flavored with grounded pistachios and pistachio paste topped with chocolate glaze.

A creamy cheesecake recipe made by adding dulce de leche in the filling. This dulce de leche cheesecake has a chocolate cookie crust and is

A fluffy and airy roll cake filled with strawberry Chantilly cream and fresh strawberries.

Dark chocolate truffles with a minimal effort and guarantees big results. They are delicious, only 5 ingredients needed.

Pecan shortbread cookies in a few steps: make the dough, roll it, coat in sugar and pecans, chill. Then slice and bake.

Homemade caramel candy bars flavored with vanilla bean, also known as caramel toffee candy.

Linzer cookie made with 2 rounds of buttery dough, flavored with lemon zest and spices, filled with raspberry jam.

White chocolate cranberry oatmeal cookies made with roasted slices almonds, jumbo oats, cranberries, orange zests, melted white chocolate.

French spice cake known as pain d’épices is made with honey, spices and rye flour. A classic French recipe enjoyed during holiday season.

Rogel traditional Argentine dessert made of 12 layers of thin flakey crust filled with dulce de leche covered with swiss meringue frosting.

This apricot tart is made with a crumbly shortbread crust filled with vanilla flavored apricots then topped with a delicious crumble

A chocolate salted caramel tart made with a buttery shortbread crust filled with salted caramel and topped with creamy chocolate ganache.

Yule log cake is a classic Christmas dessert also known as Bûche de Noël. Made with a roll cake, filled, and covered with chocolate ganache.

This alfajores recipe is easy to make. Made by 2 chocolate shortbread cookies, filled with dulce de leche and sprinkled with powdered sugar.